Hempseed Oil is created from crushing the oil from whole hempseed (creating also defatted hempseed meal). The crushing is done under controlled tempratures, and without chemicals. To remain "cold pressed" the temprature of the oil is not to exceed 27 Degrees Celcius or 80 Degrees Fahrenheit. Hempseed oil is highly sought after due to the fact that is is rich in Omega 3-6 and 9. As well as contains very difficult to find Stearidonic Acid (SLA) and aso Gamma Linolenic Acid (GLA). Hempseed oil has a silky, nutty flavor and should have no bitter aftertaste.

Hempseed Oil at a Glance
The oil is low in saturated fat, is trans fat free, and is a source of Omega 3 and 6. Out cold pressed Hempseed Oil has a nutty flavour and freshly pressed and distributed. This oil is suitable for anyone who wants to boost healthy anti-infalmamatory fats into their diets.

The Details
Characterization: Contains 100% pure cold pressed hempseed oil.
Contains the blanace of Fatty Acids: 56% Omega 6 as both Linoleic acid (LA) and Gamma linolenic acid (GLA), 18% Omega 3 as both Alpha linolenic acid (ALA) and Stearidonic acid (SDA), 23% Omega 9 (Oleic acid) along with Palmitic and Stearic acids.
Product Description and Variations: Translucent, semi opaque, green vegetable oil that has a slightly nutty flavour. This product is made from hempseed grain wich is an agricultural product; therefore, some batch variation may occur in: colour, flavour, odour, apperarance or composition, reflecting gowing and seasonal variations.
Grain Purity: Hempseed cleaned to 99.95%
Application: Used in plant-based dairy formulations, nutritional drink powders, protein bars, meat analogs, and many other applications. Add a scoop to increase dietry fibre and protein in baking recipes, blends, non-dairy beverages, smoothies, nutritional products, and more. It has also been added as a exfoliant component in facial and soap scrubs.
Facilities: Nut, dairy and gluten-free. Processing in accordance with GFSI Food Safety Systems, FDA and SCFR regulations.
Best if used by: Suggested at 14 months from the date of production but can be extended with maintaining storage conditions.
Storage Conditions: Maintain in cool dry enviroment away from oxidation, heat or sunlight. Humidity 30-50% at 15-18C (59-65F).
Packed in: Food grade packaging in 18kg pails, 190kg drums or 900kg bulk tote. Other pack sizes available upon request.

The HPS Difference
This product is kosher, nut-free, dairy-free, and is available in conventional and organic.
Our production adheres to the most rigorous food standards in the business.
We take extra safety steps on our food processing line to maintain an exemplary level of nutrition and flavour from our products while extending the shelf life.
Our commitment to whole plant utilization enables us to deliver exceptional value to our customers and a zero carbon footprint to the planet.